I then wonder why in cooking certain foods only go with certain foods, and whther there is a limit to the combination. I have to confess I tried once the mixture of avocado with kiwi and bacon, and it didn't turn out so well. But last night, I embarked on another one of my own recipe endeavors and created something very interesting: A steak bruschetta. The original recipe is from the magazine Taste of Home, but I almost never really followed it except for the idea. All the time I was wondering if these vegetables would be friends of the steak.
Steak Bruschetta with BBQ sauce
three stalks of celery
one container of cherry tomatoes
one red bell pepper
three cloves of garlic
one package of steak
slices of bread, baguette prefered
Chop the vegetables and sautee them in the pan, season with salt and pepper.
Grill the steak and cut into small pieces if you can, or you can cook them in a pan as well, season with BBQ sauce.
Mix the vegetables and steak, set aside.
Grill the bread with cheddar cheese on one side.
Spread the veggies and meat mixture on top of the cheese and sprinkle with parmesan cheese on top.